ABOY’S RESTAURANT started in February 1992 as a
small eatery near Burgos Public Market in Bacolod city.
Aboy’s Restaurant initially catered to the offices
surrounding the area and representatives of
pharmaceutical companies based in the city. Serving
mainly regular household recipes and grilled seafood,
the restaurant slowly increased its clientele as news of
its quality food and reasonable pricing spread among the
residents of the city.
Soon transient visitors of the city were
dropping by try the fine cooking that is
becoming popular among Bacolod residents. In less than a
year, they had to expand the original structure of the
restaurant to accommodate more clients. People were
literally lining up to have their turn during lunch
hours. They later opened their evening operations and
added more staff to sit more people.
“To become the pride of Bacolod in the
restaurant business was not easy. But
with the help of BPI Family Savings
Bank’s SME business Loans, we were able
to surpass the difficulties and succeed
in our business endeavor.”
Open Hours:
Monday - Saturday
9am - 11pm
We closed at
Sunday Email:
aboysrestaurant@aboysrestaurant.com
