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ABOY’S RESTAURANT
started in February 1992 as
a small eatery near Burgos Public Market in Bacolod
city. Aboy’s Restaurant initially catered to the offices
surrounding the area and representatives of
pharmaceutical companies based in the city. Serving
mainly regular household recipes and grilled seafood,
the restaurant slowly increased its clientele as news of
its quality food and reasonable pricing spread among the
residents of the city. Soon transient visitors of the
city were dropping by try the fine cooking that is
becoming popular among Bacolod residents. In less than a
year, they had to expand the original structure of the
restaurant to accommodate more clients. People were
literally lining up to have their turn during lunch
hours. They later opened their evening operations and
added more staff to sit more people.
After four years, they moved to a bigger and better
location near the Goldenfield Commercial Complex where
the Casino and hotels are located. Now with a total of
more than 250 seating capacity, Aboy’s continues to
attract not only the local residents of Bacolod but the
visitors of the Province as well. Some even say that
they are already synonymous to Bacolod and that you have
not been to Bacolod if you have not eaten at Aboy’s.
Today Aboy’s continues to strive to bring the fine
cooking it has been known for and introduce new menu to
cater to their growing clientele. Although it has seen
the rise in the number of eateries in similar concept a
theirs, coupled with the influx of fastfood chains in
the city, it has managed to retain a decent number of
clients and still are attracting new ones.
Aboy’s would like to share the growing success of their
business through nationwide franchising.
Welcome to ABOY’S RESTAURANT FRANCHISE FAMILY!
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